46 notes | Date: 01-18-13 | Time: 12:35am | Reblog
91 notes | Date: 08-31-12 | Time: 09:18pm | Reblog
Cheesecake stuffed strawberries. Ingredients: 1 pound Large Strawberries 8 oz. softened cream cheese 3-4 tablespoon powdered sugar 1 teaspoon vanilla extract graham cracker crumbs Directions:1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or ziploc with the corner snipped off. Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs. If not serving immediately, refrigerate until serving.

Cheesecake stuffed strawberries.

Ingredients:

  • 1 pound Large Strawberries
  • 8 oz. softened cream cheese
  • 3-4 tablespoon powdered sugar
  • 1 teaspoon vanilla extract
  • graham cracker crumbs


Directions:
1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.
2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or ziploc with the corner snipped off. Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs. If not serving immediately, refrigerate until serving.

543 notes | Date: 08-31-12 | Time: 08:32pm | Reblog
58 notes | Date: 08-31-12 | Time: 08:23pm | Reblog
53 notes | Date: 08-31-12 | Time: 08:05pm | Reblog
58 notes | Date: 08-31-12 | Time: 08:02pm | Reblog
101 notes | Date: 08-23-12 | Time: 02:15pm | Reblog
INGREDIENTS: One package of Double Stuff Oreos 2 (12oz.) bags of Wilton White Candy Melts 24 Lollipop Sticks Sprinkles DIRECTIONS: Carefully twist apart all of the Oreo cookies. Using one of the pop sticks, make an indentation in the white filling of each cookie. Melt the Candy Melts in the microwave in 30 second increments, stirring until completely melted and smooth. Dip the end of one stick into the melted white chocolate, drizzle a little in the center of the white cookie filling and then gently press it into the indentation made. Place the top of the cookie back on and allow white chocolate to harden (5 minutes or so), cementing the cookie back together with a stick inside.

INGREDIENTS:

  • One package of Double Stuff Oreos
  • 2 (12oz.) bags of Wilton White Candy Melts
  • 24 Lollipop Sticks
  • Sprinkles

DIRECTIONS:

  • Carefully twist apart all of the Oreo cookies.
  • Using one of the pop sticks, make an indentation in the white filling of each cookie.
  • Melt the Candy Melts in the microwave in 30 second increments, stirring until completely melted and smooth.
  • Dip the end of one stick into the melted white chocolate, drizzle a little in the center of the white cookie filling and then gently press it into the indentation made.
  • Place the top of the cookie back on and allow white chocolate to harden (5 minutes or so), cementing the cookie back together with a stick inside.
146 notes | Date: 08-10-12 | Time: 10:09pm | Reblog
Snickers Dip Recipe Ingredients: 2  (8 ounce) packages of cream cheese, softened 1  (8 ounce) Cool Whip 1/4 cup brown sugar 6 Snickers bars, chopped Directions: Mix all ingredients together. Chill overnight to better blend the flavors. Serve with pretzels or graham crackers.

Snickers Dip Recipe

Ingredients:

  • 2  (8 ounce) packages of cream cheese, softened
  • 1  (8 ounce) Cool Whip
  • 1/4 cup brown sugar
  • 6 Snickers bars, chopped

Directions:

Mix all ingredients together.

Chill overnight to better blend the flavors.

Serve with pretzels or graham crackers.

61 notes | Date: 08-10-12 | Time: 09:58pm | Reblog
Oreo Cheesecake Cupcake Ingredients 30 Whole Oreo’s and 12 Chopped Oreo’s (I also added some extra crushed mini oreo’s in the batter) 2 lbs Cream cheese = 4 (8oz) 1/3 reduced fat cream cheese 1 Cup Sugar 1 teaspoon vanilla extract 4 Large Eggs (beaten) 1 Cup light Sour Cream pinch of saltDirections Preheat the to 275 degrees Line a cupcake tin and place a whole Oreo in each cupcake liner. Beat the cream cheese in a electric mixer on medium high speed until smooth, gradually add your  sugar. Add the vanilla, mix until combined and slowly add the beaten eggs. Add your sour cream and salt beat until combined.  Stir in your crushed oreos. Fill your cupcake liner to almost the top. Bake for 22-25 minutes rotating the pan once half way through.  Cool on a wire rack and place in the fridge for 4 hours to set or over night.

Oreo Cheesecake Cupcake

Ingredients
30 Whole Oreo’s and 12 Chopped Oreo’s (I also added some extra crushed mini oreo’s in the batter)
2 lbs Cream cheese = 4 (8oz) 1/3 reduced fat cream cheese
1 Cup Sugar
1 teaspoon vanilla extract
4 Large Eggs (beaten)
1 Cup light Sour Cream
pinch of salt

Directions
Preheat the to 275 degrees
Line a cupcake tin and place a whole Oreo in each cupcake liner.
Beat the cream cheese in a electric mixer on medium high speed until smooth, gradually add your  sugar. Add the vanilla, mix until combined and slowly add the beaten eggs. Add your sour cream and salt beat until combined.  Stir in your crushed oreos. Fill your cupcake liner to almost the top. Bake for 22-25 minutes rotating the pan once half way through.  Cool on a wire rack and place in the fridge for 4 hours to set or over night.

1,347 notes | Date: 08-09-12 | Time: 02:50pm | Reblog